VACUUM TUMBLING MACHINE TM 20/40

Description

Our table-top series of vacuum tumblers consists of compact 20 and 40-pound models that are ideal for restaurants, small meat operations and testing facilities. Do not be fooled by their small size; with a stainless steel frame and extra-thick plexiglas lid, these tumblers are not toys. They are built to last and to give you the efficient service you demand.

With our “easy mesh” drive system, the drum can quickly be removed from the base for convenient loading and cleaning. The removable tumbling fins along with the highly polished internal surface, makes the clean-up process quick and effective. Standard features include an analog vacuum gauge, liquid trap separator, removable one-piece gasket and built in vacuum pump.

The variable speed drive allows the operator to adjust the speed of the drum for optimal results. With our unique pivoting vacuum valve located on the lid there is no need to disconnect the vacuum hose prior to tumbling. The goal when designing our table top series was to incorporate as many features that are normally, only seen on larger vacuum tumblers.

Operation is simple!

• Step One: Load your product and liquid into the drum.
• Step Two: Clamp down the lid.
• Step Three: Hook up hose and turn on vacuum.
• Step Four: Set timer for desired tumble time.
• Step Five: Once desired vacuum level is reached shut off vacuum switched and close valve on lid (no need to remove vacuum hose).
• Step Six: Turn on tumbling motor and adjust speed of rotation.
• Step seven: Walk away until cycle is complete.

• Capacity 15 lbs. / 7 kg
• Vacuum Pump Capacity 2.4m³/h (Dry Pump)
• Voltage 110V/1PH/60HZ/4.4A
• Machine Weight 66 lbs. / 30 kg
• Machine Size – L x W x H 21″ x 23″ x 19″ (520x580x480mm)