Our TCM-65 provides the ultimate flexibility in producing the ideal consistency for a variety of products such as sausage, hot dogs, bologna, ground beef, processed cheese, and many others. Designed to produce superior results we have incorporated features on our 65-liter bowl cutter that are not normally seen on comparable models.
For example, the cutting system consists of six superior quality stainless steel knives that are engineered and balanced to produce the ideal cut while preventing jam ups. Our knife drive system is powered by a 25Hp motor controlled by a variable frequency drive that allows speed adjustments of 500-4200rpm. The bowl motor has a low and high speed setting that allows for further adjustment.
The extra thick plexiglas cover along with overall construction was engineered to reduce operating noise to a minimum. The machine's exterior panels and framing consists of a heavy gauge stainless steel that can easily be hosed off and cleaned after operation. The water resistant controls include a programmable board for speed and time adjustments while the temperature gauge allows for monitoring of the internal product temperature.
Spices, liquids, or ice can easily be added to the product during operation via the small access cover on the acrylic lid. All of the machine's sensitive electronics are fully enclosed to prevent water infiltration while still providing easy access. A motorized product unloader is another standard feature that saves time when removing product from the bowl. The rotating wheel and bowl are synchronized to start upon lowering of the unloading arm providing a smooth, flawless operation.
Numerous safety features have been incorporated into our bowl cutters to prevent accidental injury. The machine will automatically stop knife and bowl rotation under the following conditions: